Guatemalan Pupusas Recipe

Here’s a simple and delicious Guatemalan Pupusas Recipe. Pupusas are stuffed corn tortillas, commonly eaten in Guatemala. Ingredients You’ll Need for This Recipe: Corn Masa Cheese Pork Beans Cabbage Carrots Onions White Vinegar Directions Cook the pork, beans, carrots, and onions with a small amount of vinegar. Heat the tortillas and stuff with bean/pork mixture. Top Read more about Guatemalan Pupusas Recipe[…]

Recipe: How to Make Italian Carbonara Pasta Sauce

Here’s a simple recipe for making Italian Carbonara Sauce and Pasta (“Spaghetti alla Carbonara”). Ingredients you’ll need: 500 g (2 cups) Pasta (Spaghetti) 6 eggs 10 strips bacon Parmesan cheese Butter – optional Salt & Pepper Cooking Directions While pasta is cooking, fry bacon. Drain bacon grease if desired. Crumble bacon in a separate bowl. Read more about Recipe: How to Make Italian Carbonara Pasta Sauce[…]

Navajo Taco Recipe (Native American Reservation Style)

Here’s how to make Navajo Tacos, like the ones they make on Native American Reservations. Ingredients you’ll need to make Navajo Tacos: 2 cups all-purpose flour (Bluebird flour works the best) 1 1/2 teaspoon baking powder 1/2 teaspoon active dry yeast 1/2 teaspoon salt 3/4 – 1 cup warm milk (110 degrees) (Can use water, Read more about Navajo Taco Recipe (Native American Reservation Style)[…]

Italian Recipe ‘Ragu’ (Spaghetti Sauce)

Here’s how to make Ragu (Spaghetti Sauce) from Italy. For this Italian recipe, here’s what you’ll need: 1 can tomato paste 2 cans tomato sauce 1 celery stalk finely chopped 1 carrot chopped ½ onion chopped and diced 1 lb. ground beef Spices Basil Oregano Thyme Sage Rosemary Garlic Cloves (optional) Cooking Directions Brown the ground Read more about Italian Recipe ‘Ragu’ (Spaghetti Sauce)[…]