Here’s a simple recipe for making Italian Carbonara Sauce and Pasta (“Spaghetti alla Carbonara”).
Ingredients you’ll need:
- 500 g (2 cups) Pasta (Spaghetti)
- 6 eggs
- 10 strips bacon
- Parmesan cheese
- Butter – optional
- Salt & Pepper
Cooking Directions
- While pasta is cooking, fry bacon.
- Drain bacon grease if desired.
- Crumble bacon in a separate bowl.
- Beat eggs.
- Drain pasta, and immediately add eggs.
- Stir the pasta and eggs over the hot burner to ensure thorough cooking.
- Add bacon, parmesan, salt, and pepper to taste.
*Adjust all ingredients as desired.
Buon Appetito! Enjoy your Carbonara Pasta!